Karrin's Simple Pumpkin Soup

In a medium saucepan, first add:
1/2 cup chopped onion
3 Tbs butter

Once onions are clear, add the rest:
2 cups mashed cooked pumpkin (a little more than 1 can. I usually just do 1 can)
1 tsp salt
1 Tbs sugar
1/4 tsp nutmeg
1/4 tsp ground pepper
3 cups chicken broth (I only did 2 cups because that was 1 can)
1/2 cup half & half (I used milk because that's all I had and it turned out pretty runny. Still tasted good but not the same as if I'd used half & half).

GREAT and easy soup, but turns out it didn't quite fill me up so I'm eating leftover applesauce pancakes I toasted and drizzled with honey -- SO GOOD : )

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